Simple Brown Rice Salad Recipe

Simple Brown Rice Salad RecipeSpring is here and cool refreshing salads are a must!

Use what is leftover in your vegetable drawer for this! In the ingredients listed below, I usually just have a piece left rather than using a whole vegetable, but feel free to use as little or as much of these as you want. I make brown rice every few days and this is a great way to use up my leftovers.

Simple Brown Rice Salad

Dice up anything you like:  Carrot, cucumber, tomato, scallion, radish (about 1 cup).

Shred or grate (optional):  Beet, carrot, cabbage (1/4 cup).

Add Greens if you want:  Kale (blanched if you want), spinach or chard cut up in pieces.

1/2 – 1 cup Short Grain Cooked Brown Rice (organic is best, of course).

Mix it all together with your favorite dressing, oil and vinegar or a little Braggs Aminos.

Salt and Pepper to taste.

Optional protein if you want, like cooked egg, chick peas, or soy protein of your choice.

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