Simple Brown Rice Salad Recipe

Simple Brown Rice Salad RecipeSpring is here and cool refreshing salads are a must!

Use what is leftover in your vegetable drawer for this! In the ingredients listed below, I usually just have a piece left rather than using a whole vegetable, but feel free to use as little or as much of these as you want. I make brown rice every few days and this is a great way to use up my leftovers.

Simple Brown Rice Salad

Dice up anything you like:  Carrot, cucumber, tomato, scallion, radish (about 1 cup).

Shred or grate (optional):  Beet, carrot, cabbage (1/4 cup).

Add Greens if you want:  Kale (blanched if you want), spinach or chard cut up in pieces.

1/2 – 1 cup Short Grain Cooked Brown Rice (organic is best, of course).

Mix it all together with your favorite dressing, oil and vinegar or a little Braggs Aminos.

Salt and Pepper to taste.

Optional protein if you want, like cooked egg, chick peas, or soy protein of your choice.

Want more healthy recipes?

Click Here for more recipes!

 

Share: Pin on PinterestShare on FacebookTweet about this on TwitterShare on Google+Share on TumblrEmail this to someone

Leave a Reply

Your email address will not be published. Required fields are marked *