I recently served this at my studio’s open house and after being asked for the recipe over and over, I said, I will post it on the blog! Here it is!
Everyone’s Favorite Holiday Hot Chocolate
In a crock pot or large saucepan on the stove on very low heat:
3 cartons of your choice of alternative milk (almond, oat and rice are my fav). You can use vanilla flavored milk or use plain and add your own vanilla, I usually do in mine.
1 bag of semi sweet chocolate chips or carob chips.
1/4 cup of sweetener (optional). You can use maple syrup, brown rice syrup, agave nectar or organic sugar.
Peppermint oil (2-3 drops) or to taste