Category Archives: Summer Recipes

Summer recipes

Berry Rhubarb Salsa

berry rhubarb salsa recipe

Berry Rhubarb Salsa

Makes 8 pints

4 lbs fresh rhubarb cute into 1″ pieces
2 Cups of sugar
3 cups dried cranberries
1.5 cups apple cider vinegar
2 tbsp fresh ginger grate
4 cups coarsely cut strawberries

Combine ingredients in a pot and bring to a boil for 10 minutes.

Ladle into sterilized jars and process in a canner for 20 minutes.

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Gluten Free Pasta with Sauce and Spinach

gluten-free-pasta-with-sauce-and-spinach

This went great with Green Beans on top!

2 tbsp olive oil
1lb Gluten Free Rice Pasta Fettucini style
1 whole yellow onion sliced thin
1/2c-1c of organic frozen spinach
1/2 jar of your favorite organic fresh marinara, or, one can of diced tomatoes
Salt, pepper and garlic, to taste

Boil pasta and rinse with cold water, set aside. Saute onion in olive oil for about 5 minutes, then add spinach and cook until soft. Add sauce and simmer for about 7-10 minutes. Add pasta, turn down the heat and continuously stir until warm enough to serve.

Top with some green beans, pepper, and maybe a pinch of sea salt. Delicious!

Sunflower Pate

sunflower pate

A staple in the detox household or for those quick snack fixes, eat along side veggies, on top of salads, with crackers or inside a nori wrap with veggies.

3 C sunflower seeds raw, soaked for 3 hours or overnight
Juice from 2 lemons
2-3 T Nama Shoyu
1 garlic clove

Process in food processor until smooth and keep for up to 2 weeks.